Bachelor in Hotel Management (BHM)
The Bachelor in Hotel Management (BHM) is a four-year undergraduate program designed to prepare students for successful careers in the hospitality industry. Open to students from any stream, the BHM program combines a comprehensive curriculum with practical industry exposure, focusing on hotel, food, and beverage management. Through outcome-based learning, students acquire skills in customer service, management, operations, and culinary arts, preparing them for dynamic roles in the global hospitality sector.
Minimum Eligibility
- Completion of 12th grade in any stream or equivalent.
Duration
- 4 Years
Explore Your Future in
Hotel Management
A BHM degree opens doors to rewarding careers in various sectors of the hospitality industry. Here are some exciting career paths:
Hotel Manager
Hotel Managers oversee all aspects of hotel operations, ensuring smooth service delivery, guest satisfaction, and financial success.
Food Manager
Food and Beverage Managers manage restaurant and catering services, focusing on menu development, quality, and service standards.
Event Planner
Event Planners work on weddings, conferences, and other gatherings, handling every detail from planning to execution for flawless experiences.
Catering Manager
Catering Managers coordinate food service for events, maintaining quality and service standards while ensuring client satisfaction.
Explore Your Future in
Business Management
A BBA degree opens doors to diverse career paths, providing you with the skills and knowledge to thrive in various high-demand sectors.
Explore Your Future in
Hotel Management
A BHM degree opens doors to rewarding careers in various sectors of the hospitality industry. Here are some exciting career paths:
Hotel Manager
Hotel Managers oversee all aspects of hotel operations, ensuring smooth service delivery, guest satisfaction, and financial success.
Food Manager
Food and Beverage Managers manage restaurant and catering services, focusing on menu development, quality, and service standards.
Event Planner
Event Planners work on weddings, conferences, and other gatherings, handling every detail from planning to execution for flawless experiences.
Catering Manager
Catering Managers coordinate food service for events, maintaining quality and service standards while ensuring client satisfaction.
Programme Objectives
Develop industry-ready graduates with a blend of theoretical knowledge and practical experience in hospitality management.
Foster leadership skills and industry immersion through national and international hospitality partnerships.
Equip students with international-standard skills for successful careers in hotel and food and beverage management.
Enhance students' abilities to manage, cater, and deliver exceptional guest experiences.
Programme Objectives
Develop industry-ready graduates with a balanced blend of theoretical knowledge and practical experience in hospitality management.
Equip students with international-standard skills for successful careers in hotel and food and beverage management.
Foster leadership skills and industry immersion through national and international hospitality partnerships.
Enhance students' abilities to manage, cater, and deliver exceptional guest experiences.
Ready to shape your future with IIMS?
Discover the path to excellence!
Ready to shape your future with IIMS?