Diploma in Hotel Management (DHM)
The Diploma in Hotel Management (DHM) at IIMS Nayagarh is a comprehensive two-year program crafted for students who wish to enter the world of hospitality. With a focus on the essentials of hotel management, this full-time course provides rigorous training, designed especially for those without prior experience in hospitality. Students gain a solid foundation in hospitality principles, with courses taught by experienced faculty. The program includes flexible learning options and offers either optional or mandatory internships.
Minimum Eligibility
- Completion of 10th grade or an equivalent qualification.
Duration
- 2 Years (4 Semesters)
Explore Your Future in
DHM
Graduates of the DHM program are well-prepared to take on entry-level roles in hotel and hospitality management, opening doors to a dynamic and rewarding career.
Front Office Executive
Front Office Executives manage guest relations and check-ins, providing exceptional customer service and ensuring guests feel comfortable throughout their stay.
Event Coordinator
Event Coordinators oversee event planning and execution, working with clients to ensure that conferences, weddings, and other events run smoothly and meet client expectations.
Food & Beverage Supervisor
Food & Beverage Supervisors ensure high-quality service, coordinating between the kitchen and service staff to deliver an enjoyable dining experience for guests.
Housekeeping
Supervisor
Housekeeping Supervisors lead teams to ensure guest rooms and common areas are clean, organized, and meet high standards of comfort and hygiene.
Explore Your Future in
Business Management
A BBA degree opens doors to diverse career paths, providing you with the skills and knowledge to thrive in various high-demand sectors.
Explore Your Future in
DHM
Graduates of the DHM program are well-prepared to take on entry-level roles in hotel and hospitality management, opening doors to a dynamic and rewarding career.
Front Office Executive
Front Office Executives manage guest relations and check-ins, providing exceptional customer service and ensuring guests feel comfortable throughout their stay.
Food & Beverage
Supervisor
Food & Beverage Supervisors ensure high-quality service, coordinating between the kitchen and service staff to deliver an enjoyable dining experience for guests.
Housekeeping Supervisor
Housekeeping Supervisors lead teams to ensure guest rooms and common areas are clean, organized, and meet high standards of comfort and hygiene.
Event Coordinator
Event Coordinators oversee event planning and execution, working with clients to ensure that conferences, weddings, and other events run smoothly and meet client expectations.
Programme Objectives
Deliver master’s-level learning to equip students with the skills needed to excel in the hospitality industry.
Provide flexible learning with remote learning options for added convenience.
Prepare students with a comprehensive foundation in hospitality fundamentals to thrive in this industry.
Integrate optional or mandatory internships, allowing students to gain practical experience.
Programme Objectives
Deliver master’s-level learning to equip students with the skills needed to excel in the hospitality industry.
Provide flexible learning with remote learning options for added convenience.
Integrate optional or mandatory internships, allowing students to gain practical experience.
Prepare students with a comprehensive foundation in hospitality fundamentals to thrive in entry-level hotel management roles.
Ready to shape your future with IIMS?
Discover the path to excellence!
Ready to shape your future with IIMS?